Demi Chef de Partie

Prepare special meals, regulate oven temperatures, and pull items from freezer storage to thaw. Monitor food quality and quantity while ensuring proper portioning, arrangement, and garnish according to recipes and presentation standards. Assist management with hiring, training, scheduling, and coaching employees; serve as a role model and maintain positive team relationships. Communicate menu specials, out-of-stock items, and assistance needs to Food & Beverage staff. Report maintenance needs, accidents, and unsafe conditions to the manager. Perform other duties as requested by supervisors while adhering to all safety and security policies.