Demi Chef De Partie - Butcher.
On-siteCape Town, Western Cape, South Africa
Job Summary
Assist the Executive Chef in ordering, receiving, and storing meat and poultry products while preparing and cooking various dishes according to established recipes. Ensure all products meet quality standards and maintain proper food safety and hygiene throughout the department. Train and supervise junior team members, collaborate on menu planning, and manage inventory to support efficient meal service. Keep the butchery area clean and organized while continuously innovating based on industry trends. Work in a fast-paced cruise ship environment with flexible hours, onboard accommodations, and meals provided. Join Crew Life at Sea to travel globally in a multicultural setting.
Required Qualifications
- Minimum of 2 years experience in a similar role, preferably in a high-volume kitchen or cruise ship environment
- Knowledge of various cuts of meat and poultry, as well as proper cooking techniques
- Strong understanding of food safety and hygiene standards
- Ability to work well in a fast-paced and high-pressure environment
- Excellent communication and leadership skills
- Team player with a positive attitude and strong work ethic
- Willingness to work long hours and adapt to a flexible schedule
Desired Qualifications
- Culinary degree or equivalent training preferred
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.