Demi Chef de Partie Breakfast - Booking Office 1869
On-site · London, England, United Kingdom
Job Summary
Demi Chef de Partie – Breakfast plays a key role in delivering high-quality breakfast service under the supervision of the Chef de Partie and senior kitchen team. Responsibilities include preparing, cooking, and presenting breakfast dishes to brand and kitchen standards, maintaining mise en place, ensuring health and safety compliance, assisting with stock control and portioning to meet cost targets, supporting junior team members, and contributing to a smooth, efficient morning service for a luxury hotel guest experience.
Required Qualifications
- Experience in a 5‐star or luxury hotel
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