Demi Chef de Partie - Banquet

Prepare special meals, substitute items, and cook food according to recipes, quality standards, and presentation checklists. Regulate oven, broiler, grill, and roaster temperatures; pull items from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and garnish while maintaining food logs and monitoring prepared food quality and quantity. Communicate assistance needs during busy periods, inform the Chef of excess items for daily specials, and notify Food & Beverage staff of menu specials and out-of-stock items. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees; serve as a role model. Follow all company safety policies, report maintenance needs and accidents, and complete required safety training. Ensure uniform and personal appearance are clean and professional.