Demi Chef de Partie - Baker - Marriott Al Forsan

Demi Chef de Partie position in Marriott Al Forsan hotel requiring at least 3 years of related kitchen experience. Responsible for preparing special meals and substitute items, regulating oven temperature, thawing, portion control, presentation, and adherence to recipes and quality standards. Maintains food logs, communicates needs during busy periods, informs leadership of excess items, and assists in training and supervising team members. Supports management in hiring, scheduling, coaching, and ensuring safety, security, and professional conduct. Must be able to stand for extended periods and perform physical tasks including lifting up to 25 pounds. Emphasis on maintaining confidentiality and protecting assets while delivering exceptional guest service and upholding safety and quality expectations.