Demi Chef de Partie
On-siteMumbai, Maharashtra, India
Mumbai, Maharashtra, IndiaOn-siteFull TimeHospitalityEnterprise
Full TimeEnterpriseHospitality
Job Summary
Direct kitchen team supervision ensuring highest-quality dish preparation and presentation while maintaining strict HACCP procedures and hygiene standards. Plan and coordinate daily activities, manage inventory, and estimate food requirements to minimize waste and optimize costs. Monitor guest satisfaction, food cost, and operational efficiency to maximize departmental profit. Motivate staff, ensure comprehensive safety training, and address any matters affecting hotel interests with management. Maintain grooming and code of conduct for all team members.
Required Qualifications
- Direction and supervision of the kitchen team
- HACCP procedures knowledge
- Record maintenance
- Kitchen planning and coordination
- Menu plan and design consultation
- Stock level calculation and inventory management
- Daily and weekly requirement estimation
- Team training for safety provisions
- Team motivation and development
- Food wastage monitoring
- Cost-effective resource use
- Kitchen team supervision
- Food preparation and presentation
- Quality level control
- Guest satisfaction management
- Operating food cost analysis
- Cleanliness, sanitation, and hygiene standards
- Team grooming standards
- Team code of conduct
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