Demi Chef De Partie
On-siteBengaluru, Karnataka, India
Bengaluru, Karnataka, IndiaOn-siteFull TimeSenior LevelHospitalityEnterprise
Full TimeSenior LevelEnterpriseHospitality
Job Summary
Plan and coordinate kitchen team activities, follow menu plans, and calculate inventory to maintain stock levels. Supervise food preparation, presentation, and presentation standards while minimizing waste and controlling food costs. Prepare duty rosters, train staff on safety provisions, and ensure statutory hygiene standards are met. Monitor operations to maximize productivity and minimize payroll costs under the Executive Chef's supervision. Manage guest satisfaction and handle additional delegated responsibilities to ensure smooth departmental functioning.
Required Qualifications
- Diploma or certification in Culinary Arts or equivalent
- Minimum 1–2 years of experience in a similar position, preferably in a hotel or fine-dining restaurant
- Strong knowledge of Western cuisine techniques and ingredients
- Good understanding of food hygiene and safety standards
- Ability to work under pressure and in a fast-paced environment
- Positive attitude, team player, and willingness to learn
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