Demi Chef

Prepare special meals, regulate oven temperatures, and pull food from freezer storage to thaw. Ensure proper portion, arrangement, and garnish while maintaining food logs and monitoring prepared food quality. Cook items according to recipes and quality standards, including cold foods, and communicate assistance needs during busy periods. Inform the Chef of excess items and notify F&B staff of specials or out-of-stock menu items. Assist management in hiring, training, scheduling, and evaluating employees while serving as a role model. Follow all safety policies, report accidents or maintenance needs, and complete required certifications. Maintain a clean professional appearance and move objects weighing up to 25 pounds. Perform other reasonable duties as requested by Supervisors.