Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park
$60,320–$66,560 year
On-siteSydney Olympic Park, New South Wales, Australia
Job Summary
Conduct daily kitchen operations across three venues, preparing and cooking meals for breakfast, lunch, dinner, room service, functions, and buffet service while maintaining high food safety and hygiene standards. Assist with mise en place, stock rotation, and minimizing wastage, ensuring all dishes meet brand recipes and presentation requirements. Operate commercial cooking equipment including mixers, steamers, fryers, ovens, and stoves, and organize assigned sections to run efficiently. Support and guide junior team members by leading by example in a collaborative, multi-brand precinct located at Sydney Olympic Park.
Required Qualifications
- Previous experience in a hotel or high‐volume restaurant environment
- Ability to work under pressure
- Creative culinary mind, up to date on local and international food trends
- Ability to work closely with suppliers to source the best quality product
- Flexibility to work a rotating roaster, including weekends, nights, public holidays and event days
- Sound knowledge of food safety standards
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