Demi Chef

Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required. Bring creativity and passion to your work, setting a positive tone for kitchen colleagues while adhering to local health, safety, and compliance regulations with a solid grasp of HACCP management. Ensure accuracy and efficiency in preparing food orders and handle a range of tasks from dishwashing to crafting delectable dishes. Foster collaboration between the front-of-house team and the kitchen brigade for a harmonious environment. This Demi Chef role requires a Certificate 3 in Commercial Cookery and flexible availability for various shifts, including mornings, late evenings, weekends, and public holidays.