Demi Chef
On-site · Noosa Heads, Queensland, Australia
Job Summary
Demi Chef responsible for a designated kitchen area, delivering smooth service and supporting other sections as needed. Bring creativity and passion to your work, uphold HACCP and health/safety standards, ensure accuracy and consistency in food preparation, handle a range of kitchen tasks including dishwashing, and foster collaboration between front-of-house and kitchen teams. Flexible availability for mornings, late evenings, weekends, and public holidays. Accor benefits and opportunities for career development are included.
Required Qualifications
- Minimum educational requirement: Certificate 3 in Commercial Cookery
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