Demi Chef

Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required. Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes, while maintaining accuracy and consistency in preparing food orders. Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues and fostering collaboration between the front-of-house team and the kitchen brigade. Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management. Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required.