Demi Chef

Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required. Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes, while maintaining accuracy, consistency, and efficiency in preparing food orders. Stay diligent in adhering to local health, safety, and compliance regulations, including HACCP management, and bring creativity to set a positive tone for kitchen colleagues. Foster collaboration between the front-of-house team and the kitchen brigade. This role requires a Certificate 3 in Commercial Cookery and flexible availability for various shifts, including mornings, late evenings, weekends, and public holidays.