Demi Chef

Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required. Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues. Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management. Ensure accuracy, consistency, and efficiency in preparing food orders and menu items. Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes. Foster a collaborative approach between the front-of-house team and the kitchen brigade for a harmonious work environment.