Demi Chef
On-siteAuckland, Auckland, New Zealand
Job Summary
Prepare and present food items for a la carte, buffet, and pastry services to high standards while ensuring cleanliness, safety, and organisation of the kitchen at all times. Supervise kitchen operations in the absence of the Executive Chef and Sous Chefs, collaborate with other departments to enhance the overall guest experience, and stay updated with the latest food trends to contribute creatively to menu development. Work independently during graveyard shifts managing food preparation and service, following detailed instructions for mise en place. Requires a qualified chef with at least three years of experience in a 4–5-star hotel or high-end restaurant, demonstrating technical skills and creativity in sourdough-based pastries.
Required Qualifications
- Experience as an experienced chef with a minimum of 3 years in a 4–5-star Hotel or high-end restaurants
- Demonstrated experience with pastries, cakes, breads (Sourdough based, seasonal and cultural)
- Qualification in culinary arts
- Strong technical skills and abilities
- Ability to work independently during graveyard shifts
- Capability to follow detailed instructions for mise en place and food preparation
- Flexibility to work various shifts, including mornings and evenings as required
Desired Qualifications
- Creative, self-motivated, and passionate about food
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