Delivery Driver @ Domino's Pizza (Evansville WI)

Job Summary

Required Qualifications

• •Valid driver's license with safe driving record meeting company standards
• •Access to an insured vehicle that can be used for delivery
• •Ability to comprehend and give correct written instructions
• •Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• •Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• •Must be able to make a correct monetary change
• •Verbal, writing, and telephone skills to take and process orders
• •Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• •Ability to enter orders using a computer keyboard or touch screen
• •Navigational skills to read a map, locate addresses within the designated delivery area
• •Ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying the product
• •Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
• •Near and mid-range vision for most in-store tasks
• •Depth perception
• •Ability to differentiate between hot and cold surfaces
• •Ability to carry pizzas and beverages while performing walking and climbing duties
• •Ability to travel between the store and delivery vehicle and from the delivery vehicle to the customer's location
• •Navigation of five or more flights of stairs may be required
• •Far vision and night vision for driving
• •Ability to work under varying and sometimes adverse weather conditions when delivering products, driving, and couponing
• •Ability to work in in-store temperatures ranging from 36 degrees in cooler to 90 degrees and above in some work areas
• •Ability to handle sudden changes in temperature in the work area and while outside
• •Ability to work with fumes from food odors
• •Ability to work with cornmeal dust
• •Ability to work in cramped quarters including walk-in cooler
• •Ability to handle hot surfaces/tools from oven up to 500 degrees or higher
• •Ability to work with sharp edges and moving mechanical parts
• •Talking and hearing on the telephone
• •Near and mid-range vision for most in-store tasks
• •Depth perception
• •Ability to differentiate between hot and cold surfaces
• •Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
• •Standing
• •Walking
• •Sitting
• •Lifting
• •Carrying
• •Pushing
• •Climbing
• •Stooping/Bending
• •Crouching/Squatting
• •Reaching
• •Hand/eye tasks
• •Tools
• •Equipment
• •Work Aids