Delivery Driver (CDL B) - Weekends Off

Safely transport fresh, frozen, and refrigerated protein products to restaurants, supermarkets, butcher shops, distributors, and other foodservice customers within assigned routes. Execute daily route plans efficiently while maintaining on-time delivery performance and supporting overall logistics and customer service objectives. Perform independent pre-trip and post-trip inspections to ensure vehicle safety, regulatory compliance, and operational readiness. Verify orders, delivery documentation, customer requirements, and special instructions to ensure accurate and complete deliveries. Collect payments, obtain delivery confirmations, and accurately complete required transportation and customer documentation. Utilize ELD systems and other transportation technology to maintain accurate records of driving hours, inspections, route activity, and potential delays. Adhere to all DOT regulations, food safety standards, and company policies related to transportation and distribution. Report safety concerns, vehicle maintenance needs, incidents, customer feedback, and operational improvement opportunities promptly. Maintain a strong commitment to workplace safety, defensive driving practices, and accident prevention at all times. Full-time opportunity with a guaranteed 40-hour workweek and regular Monday–Friday schedule.