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Domino'sPosted 3 weeks ago
EXPIRED

Delivery Driver(6672) - 115 S Lakeline Blvd Ste 115

On-siteCedar Park, Texas, United States

Full TimeLicense Or CertificationEnterprise

Job Summary

Operate all equipment, stock ingredients from delivery area to storage, and prepare product while receiving and processing telephone orders. Complete required paperwork, clean equipment and facility daily, and maintain store equipment. Read a map and navigate to designated locations, locating addresses and delivering across adverse terrain while carrying product using your personal vehicle. This role requires a valid driver's license, proof of insurance, and a safe driving record. You must be at least 18 years old with at least two years of licensed driving experience. Schedule flexibility allows for one to six shifts per week, including daytime and evening options.

Required Qualifications

  • Must be 18 years of age or older
  • Must have a valid driver's license
  • At least 2 years of licensed driving experience
  • 1 year of licensed driving experience if you are 19 years of age or older (learner's permit time counts toward this requirement)
  • Must have valid auto insurance
  • Your name must be listed as an insured driver on the policy
  • Must be able to pass a criminal background check
  • Must be able to pass a Motor Vehicle Record (MVR) check
  • Must be able to lift 50 pounds
  • Must be able to lift cases weighing up to 50 pounds
  • Must be able to carry large bags/boxes/crates weighing up to 50 pounds
  • Must be able to push a stack of trays on a dolly weighing approximately 24 - 30 pounds
  • Must be able to climb stairs or a ladder
  • Must be able to stoop and bend
  • Must be able to reach above 72 inches
  • Must have near and mid-range vision
  • Must have depth perception
  • Must be able to differentiate between hot and cold surfaces
  • Must be able to comprehend and give correct written instructions
  • Must be able to communicate verbally with customers and co-workers
  • Must be able to take and process orders
  • Must have motor coordination between eyes and hands/fingers
  • Must be able to enter orders using a computer keyboard or touch screen
  • Must be able to add, subtract, multiply, and divide accurately and quickly
  • Must be able to make correct monetary change
  • Must be able to work adequately under stress
  • Must be able to satisfy unhappy customers
  • Must be able to analyze and compile data
  • Must be able to make judgments and decisions
  • Must be able to problem solve
  • Must be able to work well with others
  • Must be able to work alone and with others
  • Must be able to direct activities
  • Must be able to perform repetitive tasks
  • Must be able to stand for most tasks
  • Must be able to walk, jog, or run for short distances or durations
  • Must be able to sit for paperwork
  • Must be able to grasp cans, the phone, the pizza cutter, and pizza boxes
  • Must be able to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel
  • Must be able to operate all equipment
  • Must be able to stock ingredients
  • Must be able to prepare product
  • Must be able to receive and process telephone orders
  • Must be able to complete any required paperwork
  • Must be able to clean equipment and facility daily
  • Must be able to maintain store equipment
  • Must be able to read a map and navigate to designated locations
  • Must be able to locate addresses and deliver across adverse terrain
  • Must be able to use a personal vehicle to deliver products
  • Must be able to work in varying and sometimes adverse weather conditions
  • Must be able to work in in-store temperatures ranging from 32 degrees to 90 degrees and above
  • Must be able to work in extreme weather conditions including temperatures ranging from 0 degrees up to 110 degrees outside
  • Must be able to work in conditions with rain, fog, sleet, snow, ice, wind, and dust
  • Must be able to work with sudden changes in temperature
  • Must be able to work with fumes from food odors
  • Must be able to work with exposure to cornmeal dust
  • Must be able to work in cramped quarters including walk-in cooler
  • Must be able to work with hot surfaces/tools from oven and hot plates up to 500 degrees or higher
  • Must be able to work with sharp edges and moving mechanical parts
  • Must be able to multi task
  • Must be able to thrive in a fast paced environment
  • Must be highly motivated
  • Must have a competitive nature
  • Must have a reliable vehicle
  • Must have proof of insurance
  • Must have a safe driving record
  • Must be able to work flexible hours
  • Must be able to accommodate a schedule that requires only 1 shift per week or as many as 5-6 shifts per week
  • Must be able to work daytime and evening shifts

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