Delivery Driver(6383) - 10990 West Hwy 29

Job Summary

Required Qualifications

• •Must be 18 years of age or older
• •Must have a valid driver's license
• •At least 2 years of licensed driving experience
• •1 year of licensed driving experience if you are 19 years of age or older (learner's permit time counts toward this requirement)
• •Must have valid auto insurance
• •Your name must be listed as an insured driver on the policy
• •Must be able to pass a criminal background check and a Motor Vehicle Record (MVR) check
• •Must be able to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• •Must be able to make correct monetary change
• •Verbal, writing, and telephone skills to take and process orders
• •Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• •Ability to enter orders using a computer keyboard or touch screen
• •Near and mid-range vision for most in-store tasks
• •Depth perception
• •Ability to differentiate between hot and cold surfaces
• •The ability to direct activities
• •Perform repetitive tasks
• •Work alone and with others
• •Work adequately under stress
• •Meet strict quality control standards
• •Work well with others
• •Satisfy unhappy customers
• •Analyze and compile data
• •Make judgments and decisions
• •Problem Solving
• •Standing
• •Walking/Jogging/Running
• •Sitting
• •Lifting
• •Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
• •Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
• •Cases are usually lifted from floor and stacked onto shelves up to 72" high
• •Carrying
• •Large bags/boxes/crates, weighing up to 50 pounds, are carried from the workstation to storage shelves
• •Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray
• •Pushing
• •To move trays which are usually placed on dollies
• •A stack of trays on a dolly is approximately 24 - 30 and requires a force of up to 7.5 pounds to push
• •Climbing
• •Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
• •Stooping/Bending
• •Forward bending at the waist is necessary at the pizza assembly station
• •Forward bending is also present at the front counter and when stocking ingredients
• •Crouching/Squatting
• •Performed occasionally to stock shelves and to clean low areas
• •Reaching
• •Reaching is performed continuously; up, down and forward
• •Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves
• •Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes
• •Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones
• •Hand Tasks
• •Eye-hand coordination is essential
• •Use of hands is continuous during the day
• •Frequently, activities require use of one or both hands
• •Shaping pizza dough requires frequent and forceful use of forearms and wrists
• •Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter
• •Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes
• •Team Members must be able to grasp cans, the phone, the pizza cutter and pizza boxes
• •Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel
• •Must be able to lift 50 lbs
• •Must be able to lift 12 lbs
• •Must be able to push 7.5 lbs
• •Must be able to climb stairs or a ladder
• •Must be able to bend forward
• •Must be able to squat
• •Must be able to reach above 72 inches
• •Must be able to reach forward
• •Must be able to reach down
• •Must be able to manipulate a pizza peel
• •Must be able to use a rolling cutter
• •Must be able to grasp cans
• •Must be able to grasp the phone
• •Must be able to grasp the pizza cutter
• •Must be able to grasp pizza boxes
• •Must be able to utilize a calculator
• •Must be able to utilize a TDD equipment
• •Must be able to utilize a computer
• •Must be able to utilize a telephone
• •Must be able to utilize a pencil
• •Must be able to utilize a pen
• •Must be able to utilize a pizza cutter
• •Must be able to read a map and navigate to designated locations
• •Must be able to locate addresses and deliver across adverse terrain while carrying product
• •Must be able to operate all equipment
• •Must be able to stock ingredients from delivery area to storage, work area, and walk-in cooler
• •Must be able to prepare product
• •Must be able to receive and process telephone orders
• •Must be able to complete any required paperwork
• •Must be able to clean equipment and facility daily
• •Must be able to maintain store equipment
• •Must be able to comprehend and give correct written instructions
• •Must be able to communicate verbally with customers and co-workers to process orders both over the phone and in person
• •Must be able to talk and listen on telephone
• •Must be able to work in varying and sometimes adverse weather conditions
• •Must be able to work in in-store temperatures ranging from 32 degrees to 90 degrees and above
• •Must be able to work in extreme weather conditions including temperatures ranging from 0 degrees up to 110 degrees outside
• •Must be able to work in rain, fog, sleet, snow, ice, wind, and dust
• •Must be able to work with sudden changes in temperature in work area and while outside
• •Must be able to work with fumes from food odors
• •Must be able to work with exposure to cornmeal dust
• •Must be able to work in cramped quarters including walk-in cooler
• •Must be able to work with hot surfaces/tools from oven and hot plates up to 500 degrees or higher
• •Must be able to work with sharp edges and moving mechanical parts
• •Must be able to work with bulk product deliveries made twice a week or more
• •Must be able to work with cases of ingredients and supplies weighing up to 50 pounds
• •Must be able to work with cases lifted from floor and stacked onto shelves up to 72 inches high
• •Must be able to work with large bags/boxes/crates weighing up to 50 pounds
• •Must be able to work with trays of pizza dough weighing approximately 12 pounds per tray
• •Must be able to work with a stack of trays on a dolly requiring a force of up to 7.5 pounds
• •Must be able to work with eye-hand coordination
• •Must be able to work with continuous use of hands
• •Must be able to work with frequent and/or forceful use of forearms and wrists
• •Must be able to work with manipulation of a pizza peel
• •Must be able to work with frequent and/or forceful pinching
• •Must be able to work with grasping cans, the phone, the pizza cutter and pizza boxes
• •Must be able to work with utilization of pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel
• •Must be able to work with standing
• •Must be able to work with walking/jogging/running
• •Must be able to work with sitting
• •Must be able to work with lifting
• •Must be able to work with climbing
• •Must be able to work with stooping/bending
• •Must be able to work with crouching/squatting
• •Must be able to work with reaching
• •Must be able to work with hand tasks
• •Must be able to work with near and mid-range vision
• •Must be able to work with depth perception
• •Must be able to work with the ability to differentiate between hot and cold surfaces
• •Must be able to work with the ability to direct activities
• •Must be able to work with performing repetitive tasks
• •Must be able to work with working alone and with others
• •Must be able to work with working adequately under stress
• •Must be able to work with meeting strict quality control standards
• •Must be able to work with working well with others
• •Must be able to work with satisfying unhappy customers
• •Must be able to work with analyzing and compiling data
• •Must be able to work with making judgments and decisions
• •Must be able to work with problem solving
• •Must be able to work with multi tasking
• •Must be able to thrive in a fast paced environment
• •Must be highly motivated
• •Must have a competitive nature
• •Must have a desire to serve
• •Must have a reliable vehicle
• •Must have proof of insurance
• •Must have a valid driver's license
• •Must have a safe driving record
• •Must be able to pass a criminal background check
• •Must be able to pass a Motor Vehicle Record (MVR) check
• •Must be able to work in adverse terrain
• •Must be able to work with adverse weather conditions
• •Must be able to work with hot surfaces
• •Must be able to work with sharp edges
• •Must be able to work with moving mechanical parts
• •Must be able to work with fumes from food odors
• •Must be able to work with cornmeal dust
• •Must be able to work in cramped quarters
• •Must be able to work with sudden changes in temperature
• •Must be able to work with rain
• •Must be able to work with fog
• •Must be able to work with sleet
• •Must be able to work with snow
• •Must be able to work with ice
• •Must be able to work with wind
• •Must be able to work with dust
• •Must be able to work with temperatures ranging from 0 degrees up to 110 degrees outside
• •Must be able to work with temperatures ranging from 32 degrees to 90 degrees and above in some work areas
• •Must be able to work with hot plates up to 500 degrees or higher
• •Must be able to work with oven controls
• •Must be able to work with changing prices on signs
• •Must be able to work with washing walls
• •Must be able to work with performing maintenance
• •Must be able to work with scooping cornmeal from a plastic barrel
• •Must be able to work with washing dishes
• •Must be able to work with obtaining topping ingredients
• •Must be able to work with cleaning work surfaces
• •Must be able to work with answering phones
• •Must be able to work with shaping pizza dough
• •Must be able to work with using a rolling cutter
• •Must be able to work with removing pizza from the oven
• •Must be able to work with assembling cardboard pizza boxes
• •Must be able to work with grasping cans
• •Must be able to work with grasping the phone
• •Must be able to work with grasping the pizza cutter
• •Must be able to work with grasping pizza boxes
• •Must be able to work with utilizing pencils
• •Must be able to work with utilizing pens
• •Must be able to work with utilizing computers
• •Must be able to work with utilizing telephones
• •Must be able to work with utilizing calculators
• •Must be able to work with utilizing TDD equipment
• •Must be able to work with utilizing a pizza cutter
• •Must be able to work with utilizing a pizza peel
• •Must be able to work with manipulating a pizza peel
• •Must be able to work with using a rolling cutter
• •Must be able to work with removing pizza from the oven
• •Must be able to work with using a rolling cutter
• •Must be able to work with grasping cans
• •Must be able to work with grasping the phone
• •Must be able to work with grasping the pizza cutter
• •Must be able to work with grasping pizza boxes
• •Must be able to work with utilizing pencils/pens
• •Must be able to work with utilizing computers
• •Must be able to work with utilizing telephones
• •Must be able to work with utilizing calculators
• •Must be able to work with utilizing TDD equipment
• •Must be able to work with utilizing a pizza cutter
• •Must be able to work with utilizing a pizza peel
• •Must be able to work with eye-hand coordination
• •Must be able to work with continuous use of hands
• •Must be able to work with frequent and/or forceful use of forearms and wrists
• •Must be able to work with manipulation of a pizza peel
• •Must be able to work with frequent and/or forceful pinching
• •Must be able to work with grasping cans, the phone, the pizza cutter and pizza boxes
• •Must be able to work with utilization of pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel
• •Must be able to work with standing
• •Must be able to work with walking/jogging/running
• •Must be able to work with sitting
• •Must be able to work with lifting
• •Must be able to work with climbing
• •Must be able to work with stooping/bending
• •Must be able to work with crouching/squatting
• •Must be able to work with reaching
• •Must be able to work with hand tasks
• •Must be able to work with near and mid-range vision
• •Must be able to work with depth perception
• •Must be able to work with the ability to differentiate between hot and cold surfaces
• •Must be able to work with the ability to direct activities
• •Must be able to work with performing repetitive tasks
• •Must be able to work with working alone and with others
• •Must be able to work with working adequately under stress
• •Must be able to work with meeting strict quality control standards
• •Must be able to work with working well with others
• •Must be able to work with satisfying unhappy customers
• •Must be able to work with analyzing and compiling data
• •Must be able to work with making judgments and decisions
• •Must be able to work with problem solving
• •Must be able to work with multi tasking
• •Must be able to work with thriving in a fast paced environment
• •Must be able to work with being highly motivated
• •Must be able to work with having a competitive nature
• •Must be able to work with having a desire to serve
• •Must be able to work with having a reliable vehicle
• •Must be able to work with having proof of insurance
• •Must be able to work with having a valid driver's license
• •Must be able to work with having a safe driving record
• •Must be able to work with passing a criminal background check
• •Must be able to work with passing a Motor Vehicle Record (MVR) check
• •Must be able to work with navigating to designated locations
• •Must be able to work with locating addresses
• •Must be able to work with delivering across adverse terrain
• •Must be able to work with carrying product
• •Must be able to work with operating all equipment
• •Must be able to work with stocking ingredients
• •Must be able to work with preparing product
• •Must be able to work with receiving and processing telephone orders
• •Must be able to work with completing any required paperwork
• •Must be able to work with cleaning equipment
• •Must be able to work with cleaning the facility
• •Must be able to work with maintaining store equipment
• •Must be able to work with comprehending and giving correct written instructions
• •Must be able to work with communicating verbally with customers
• •Must be able to work with communicating verbally with co-workers
• •Must be able to work with processing orders
• •Must be able to work with processing orders over the phone
• •Must be able to work with processing orders in person
• •Must be able to work with talking on telephone
• •Must be able to work with listening on telephone
• •Must be able to work in varying and sometimes adverse weather conditions
• •Must be able to work in in-store temperatures ranging from 32 degrees to 90 degrees and above
• •Must be able to work in extreme weather conditions
• •Must be able to work with temperatures ranging from 0 degrees up to 110 degrees outside
• •Must be able to work with rain
• •Must be able to work with fog
• •Must be able to work with sleet
• •Must be able to work with snow
• •Must be able to work with ice
• •Must be able to work with wind
• •Must be able to work with dust
• •Must be able to work with sudden changes in temperature