Delivery Driver - $12-$20/Hr - 12840 Jefferson Avenue (04358)

Job Summary

Required Qualifications

• •Friendly, positive attitude and great customer service skills
• •Valid Driver's license
• •Reliable vehicle to use for deliveries
• •Proof of car insurance
• •Safe driving record meeting company standards
• •Navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings
• •Ability to comprehend and give correct written instructions
• •Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• •Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• •Must be able to make correct monetary change
• •Verbal, writing, and telephone skills to take and process orders
• •Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• •Ability to enter orders using a computer keyboard or touch screen
• •The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
• •Forward bending at the waist is necessary at the pizza assembly station
• •Toe room is present, but workers are unable to flex their knees while standing at this station
• •Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day
• •Forward bending is also present at the front counter and when stocking ingredients
• •Performed occasionally to stock shelves and to clean low areas
• •Reaching is performed continuously; up, down and forward
• •Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves
• •Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes
• •Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones
• •Eye-hand coordination is essential
• •Use of hands is continuous during the day
• •Shaping pizza dough requires frequent and forceful use of forearms and wrists
• •Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter
• •Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes
• •Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes
• •Valid driver's license with safe driving record meeting company standards
• •Access to an insured vehicle which can be used for delivery
• •Navigational skills to read a map, locate addresses within designated delivery area
• •Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Carrying pizzas and beverages while performing walking and climbing duties
• •Deliver pizzas within a designated delivery area
• •Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location
• •Navigation of five or more flights of stairs may be required
• •Far vision and night vision for driving