Delivery Driver(09277) - 502 S. Old Orchard Ln

Job Summary

Required Qualifications

• •18 years of age or older
• •reliable vehicle
• •proof of insurance
• •valid driver's license
• •safe driving record
• •Ability to comprehend and give correct written instructions
• •Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• •Ability to add, subtract, multiply, and divide accurately and quickly
• •Must be able to make correct monetary change
• •Verbal, writing, and telephone skills to take and process orders
• •Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• •Ability to enter orders using a computer keyboard or touch screen
• •Near and mid-range vision for most in-store tasks
• •Depth perception
• •Ability to differentiate between hot and cold surfaces
• •The ability to direct activities
• •Perform repetitive tasks
• •Work alone and with others
• •Work adequately under stress
• •Meet strict quality control standards
• •Work well with others
• •Satisfy unhappy customers
• •Analyze and compile data
• •Make judgments and decisions
• •Problem Solving
• •Standing
• •Walking/Jogging/Running
• •Sitting
• •Lifting
• •Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
• •Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
• •Cases are usually lifted from floor and stacked onto shelves up to 72" high
• •Carrying
• •Large bags/boxes/crates, weighing up to 50 pounds, are carried from the workstation to storage shelves
• •Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray
• •Pushing
• •To move trays which are usually placed on dollies
• •A stack of trays on a dolly is approximately 24 - 30 and requires a force of up to 7.5 pounds to push
• •Climbing
• •Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
• •Stooping/Bending
• •Forward bending at the waist is necessary at the pizza assembly station
• •Forward bending is also present at the front counter and when stocking ingredients
• •Crouching/Squatting
• •Performed occasionally to stock shelves and to clean low areas
• •Reaching
• •Reaching is performed continuously; up, down and forward
• •Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves
• •Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes
• •Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones
• •Hand Tasks
• •Eye-hand coordination is essential
• •Use of hands is continuous during the day
• •Frequently, activities require use of one or both hands
• •Shaping pizza dough requires frequent and forceful use of forearms and wrists
• •Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter
• •Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes
• •Team Members must be able to grasp cans, the phone, the pizza cutter and pizza boxes
• •Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel