Delivery Driver (08619) - 2551 Lakewood Ranch Blvd
On-siteLakewood Ranch, Florida, United States
Job Summary
Deliver pizzas within a designated area, operate equipment, stock ingredients from the delivery area to storage and walk-in cooler, and prepare product. Receive and process telephone orders, take inventory, and complete associated paperwork while cleaning equipment and the facility daily. Communicate verbally with customers and co-workers to process orders over the phone and in person, and make correct monetary change. Work in varying weather conditions and temperatures ranging from 36 to 90 degrees, lifting cases weighing up to 50 pounds and navigating adverse terrain. Must be at least 18 years old with a valid driver's license, reliable vehicle, and proof of car insurance.
Required Qualifications
- Must be at least 18 years old
- Valid driver's license
- Must have a vehicle
- Must have car insurance
- Safe driving record meeting company standards
- Navigational skills to read a map, locate addresses within designated delivery area and navigate adverse terrain including multi-story buildings
- Friendly, positive attitude and great customer service skills
- Ability to comprehend and give correct written instructions
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
- Ability to add, subtract, multiply, and divide accurately and quickly
- Must be able to make correct monetary change
- Verbal, writing, and telephone skills to take and process orders
- Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
- Ability to enter orders using a computer keyboard or touch screen
- Talking and hearing on telephone
- Near and mid-range vision for most in-store tasks
- Depth perception
- Ability to differentiate between hot and cold surfaces
- The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
- Standing position for most tasks
- Walking for short distances for short durations
- Bulk product deliveries made twice a week or more unloaded by team member using a hand truck
- Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
- Cases usually lifted from floor and stacked onto shelves up to 72 high
- Large cans weighing 3 pounds, 7 ounces carried from workstation to storage shelves
- Occasionally pizza sauce weighing 30 pounds carried from storage room to front of store
- Trays of pizza dough carried three at a time over short distances weighing approximately 12 pounds per tray
- To move trays which are placed on dollies requiring force of up to 7.5 pounds to push
- Trays may also be pulled
- Infrequent navigation of stairs or climbing a ladder to change prices on signs, wash walls, perform maintenance
- Forward bending at the waist necessary at the pizza assembly station
- Forward bending also present at the front counter and when stocking ingredients
- Crouching/squatting performed occasionally to stock shelves and to clean low areas
- Reaching performed continuously up, down and forward
- Eye-hand coordination essential; use of hands is continuous during the day
- Frequently activities require use of one or both hands
- Shaping pizza dough requires frequent and forceful use of forearms and wrists
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