Delivery Driver(08144) - 24404 Hawthorne Blvd.
$33,280–$33,280 year
On-siteTorrance, California, United States
EXPIREDTorrance, California, United StatesOn-siteFull Time$33,280–$33,280 yearLicense Or CertificationEnterprise
Full TimeLicense Or CertificationEnterprise
Job Summary
Operate delivery vehicles within designated areas, navigate adverse terrain including multi-story buildings and private homes, and carry product weighing up to 50 pounds. Stock ingredients from delivery areas to storage, prepare products, and receive telephone orders while maintaining accurate inventory and paperwork. Perform inside tasks such as food preparation, cleaning equipment and facilities daily, and operate all necessary equipment. Work in varying weather conditions and temperatures ranging from 36 to 90 degrees, adhering to strict safety standards and vehicle inspection protocols.
Required Qualifications
- 18 years of age
- Valid driver's license with a safe driving record meeting company standards
- Access to an insured vehicle which can be used for delivery
- Licensed in the US for at least the last 2 years minimum
- Ability to prove licensed driving history
- Must be an insured driver on the insurance policy for the vehicle
- Vehicle must be registered
- Customer service skills
- Navigational skills to read a map
- Ability to locate addresses within designated delivery area
- Ability to navigate adverse terrain including multi-story buildings
- Ability to comprehend and give correct written instructions
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
- Ability to add, subtract, multiply, and divide accurately and quickly
- Ability to make correct monetary change
- Verbal, writing, and telephone skills to take and process orders
- Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
- Ability to enter orders using a computer keyboard or touch screen
- Ability to direct activities
- Ability to perform repetitive tasks
- Ability to work alone and with others
- Ability to work under stress
- Ability to meet strict quality control standards
- Ability to deal with people
- Ability to analyze and compile data
- Ability to make judgments and decisions
- Near and mid-range vision for most in-store tasks
- Depth perception
- Ability to differentiate between hot and cold surfaces
- Ability to stand
- Ability to walk for short distances for short durations
- Ability to sit
- Ability to lift bulk product deliveries
- Ability to carry large cans weighing 3 pounds, 7 ounces
- Ability to carry pizza sauce weighing 30 pounds
- Ability to carry trays of pizza dough weighing approximately 12 pounds per tray
- Ability to push trays which are placed on dollies
- Ability to pull trays
- Ability to climb stairs or a ladder
- Ability to stoop/bend
- Ability to crouch/squat
- Ability to reach up, down, and forward
- Ability to use pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel
- Ability to operate all equipment
- Ability to stock ingredients from delivery area to storage, work area, and walk-in cooler
- Ability to prepare product
- Ability to receive and process telephone orders
- Ability to take inventory and complete associated paperwork
- Ability to clean equipment and facility daily
- Ability to navigate adverse weather conditions when removing trash and performing other outside tasks
- Ability to tolerate in-store temperatures ranging from 36 degrees to 90 degrees and above
- Ability to tolerate sudden changes in temperature in work area and while outside
- Ability to tolerate fumes from food odors
- Ability to tolerate exposure to cornmeal dust
- Ability to tolerate cramped quarters including walk-in cooler
- Ability to tolerate hot surfaces/tools from oven up to 500 degrees or higher
- Ability to tolerate sharp edges and moving mechanical parts
- Ability to use hand truck to unload bulk product deliveries
- Ability to stack cases onto shelves up to 72" high
- Ability to lift and lower objects to and from shelves
- Ability to scoop cornmeal from a plastic barrel
- Ability to wash dishes
- Ability to turn on/off oven controls
- Ability to change prices on sign
- Ability to lift and lower objects to and from shelves
- Ability to manipulate a pizza peel when removing pizza from the oven
- Ability to use the rolling cutter
- Ability to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes
- Ability to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel
- Ability to inspect motor vehicles used for business purposes including headlights, turn signals, tires, rear-view mirror, taillights/break lights, brake pressure, windshield wipers, doors, backup lights, exhaust system, horn, and safety belt
- Ability to provide documentation of at least 2 years of licensed driving history in the U.S.
- Must have an unsuspended or uninterrupted driving history of at least 1.5 years during the last 2 years
- No more than 1 violation and 1 at-fault accident associated within the last 2 years
- No more than 2 violations and 1 at-fault accident associated within the last 3 years
- No more than 3 violations in the last 3 years
- No more than 1 at-fault accident in the last 3 years
- No distracted driving/inattentive driving violations within the last 3 years
- No serious violations allowed in the past 5 years
- Ability to tolerate exposure to drugs/alcohol, leaving the scene, failing to report an accident, reckless/careless driving, vehicular homicide, hit and run, speed contest, eluding police, making a false police report, driving while suspended/not licensed, speeding 30 MPH or faster over the posted speed limit
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