Delivery Driver(07795) - 2527 S. San Pedro Street

Job Summary

Required Qualifications

• •18 years of age
• •Valid driver's license with a safe driving record meeting company standards
• •Access to an insured vehicle which can be used for delivery
• •Licensed in the US for at least the last 2 years minimum
• •Ability to prove licensed driving history
• •Must be an insured driver on the insurance policy for the vehicle
• •Vehicle must be registered
• •Customer service skills
• •Navigational skills to read a map
• •Ability to locate addresses within designated delivery area
• •Ability to navigate adverse terrain including multi-story buildings
• •Ability to comprehend and give correct written instructions
• •Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• •Ability to add, subtract, multiply, and divide accurately and quickly
• •Ability to make correct monetary change
• •Verbal, writing, and telephone skills to take and process orders
• •Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• •Ability to enter orders using a computer keyboard or touch screen
• •Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
• •Standing position capability
• •Walking capability for short distances for short durations
• •Sitting capability for paperwork completion
• •Ability to lift bulk product deliveries using a hand truck
• •Ability to lift cases of ingredients and supplies weighing up to 50 pounds
• •Ability to stack cases onto shelves up to 72 inches high
• •Ability to carry large cans weighing 3 pounds, 7 ounces
• •Ability to carry pizza sauce weighing 30 pounds
• •Ability to carry trays of pizza dough weighing approximately 12 pounds per tray
• •Ability to push and pull trays on dollies
• •Ability to navigate stairs or climb a ladder
• •Forward bending capability at the waist
• •Ability to crouch or squat occasionally
• •Ability to reach above 72 inches occasionally
• •Ability to reach down to perform tasks such as scooping cornmeal or washing dishes
• •Ability to reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones
• •Eye-hand coordination
• •Continuous use of hands
• •Ability to shape pizza dough using forearms and wrists
• •Ability to manipulate a pizza peel
• •Ability to pinch frequently and/or forcefully
• •Ability to grasp cans, the phone, the pizza cutter, and pizza boxes
• •Ability to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel
• •Ability to talk and hear on telephone
• •Near and mid-range vision for most in-store tasks
• •Depth perception
• •Ability to differentiate between hot and cold surfaces
• •Ability to handle exposure to varying and sometimes adverse weather conditions
• •Ability to handle in-store temperatures ranging from 36 degrees to 90 degrees and above
• •Ability to handle sudden changes in temperature in work area and while outside
• •Ability to handle fumes from food odors
• •Ability to handle exposure to cornmeal dust
• •Ability to handle cramped quarters including walk-in cooler
• •Ability to handle hot surfaces/tools from oven up to 500 degrees or higher
• •Ability to handle sharp edges and moving mechanical parts
• •Ability to handle unsuspended or uninterrupted driving history of at least 1.5 years during the last 2 years
• •No more than 1 violation and 1 at-fault accident associated within the last 2 years
• •No more than 2 violations and 1 at-fault accident associated within the last 3 years
• •No more than 3 violations in the last 3 years
• •No more than 1 at-fault accident in the last 3 years
• •No distracted driving/inattentive driving violations within the last 3 years
• •No serious violations allowed in the past 5 years
• •Ability to pass periodic delivery vehicle inspection