Delivery Driver(06242)

Job Summary

Required Qualifications

• •Must be 18 years of age or older
• •Valid driver's license with a minimum of one year of driving history
• •Clean driving record that meets company standards
• •Reliable, insured vehicle suitable for delivery services
• •Excellent navigational skills and familiarity with GPS technology
• •Strong customer service orientation and interpersonal skills
• •Basic math skills for handling cash transactions
• •Ability to work in a fast-paced environment and manage time effectively
• •Physical ability to lift and carry items weighing up to 50 pounds
• •Capability to stand, walk, and navigate stairs or multi-story buildings
• •Proficiency in using computer systems for order entry and processing
• •Attention to detail and commitment to accuracy
• •Flexibility to work various shifts, including evenings, weekends, and holidays
• •Team player with a positive attitude and willingness to assist with in-store duties as needed
• •Valid driver's license with safe driving record meeting company standards
• •Access to an insured vehicle which can be used for delivery
• •Navigational skills to read a map, locate addresses within designated delivery area
• •Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
• •Far vision and night vision for driving

Desired Qualifications

• •Stooping/Bending
• •Forward bending at the waist is necessary at the pizza assembly station
• •Toe room is present, but workers are unable to flex their knees while standing at this station
• •Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day
• •Forward bending is also present at the front counter and when stocking ingredients
• •Crouching/Squatting
• •Performed occasionally to stock shelves and to clean low areas
• •Reaching
• •Reaching is performed continuously; up, down and forward
• •Workers reach above 72" occasionally to turn on/off oven controls and lift and lower objects to and from shelves
• •Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes
• •Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones
• •Hand Tasks
• •Eye-hand coordination is essential
• •Use of hands is continuous during the day
• •Frequently activities require use of one or both hands
• •Shaping pizza dough requires frequent and forceful use of forearms and wrists
• •Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter
• •Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes
• •Team Members must be able to grasp cans, the phone, the pizza cutter and pizza boxes
• •Machines, Tools, Equipment, Work Aids
• •Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel
• •Deliver product by car and then to door of customer
• •Carrying
• •During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties
• •Driving
• •Deliver pizzas within a designated delivery area
• •A Team Member may make several deliveries per shift
• •Walking
• •Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location
• •Climbing
• •During delivery of product, navigation of five or more flights of stairs may be required
• •Exposure To
• •Varying and sometimes adverse weather conditions when delivering product, driving and couponing
• •SENSING
• •Far vision and night vision for driving