Delivery Driver(03453) - 300 Fairview Ave.

Job Summary

Required Qualifications

• •18 years of age
• •valid driver's license
• •safe driving record meeting company standards
• •access to an insured vehicle which can be used for deliver
• •navigational skills to read a map
• •locate addresses within designated delivery area
• •navigate adverse terrain including multi-story buildings
• •Ability to comprehend and give correct written instructions
• •Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• •Ability to add, subtract, multiply and divide accurately and quickly (may use calculator)
• •Must be able to make correct monetary change
• •Verbal, writing, and telephone skills to take and process orders
• •Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• •Ability to enter orders using a computer keyboard or touch screen
• •Near and mid-range vision for most in-store tasks
• •Depth perception
• •Ability to differentiate between hot and cold surfaces
• •The ability to direct activities
• •perform repetitive tasks
• •work alone and with others
• •work under stress
• •meet strict quality control standards
• •deal with people
• •analyze and compile data
• •make judgements and decisions
• •Standing
• •Walking
• •Sitting
• •Lifting
• •Bulk product deliveries are made twice a week or more and are unloading by the team member using a hand truck
• •Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
• •Cases are usually lifted from floor and stacked onto shelves up to 72 high
• •Carrying
• •Large cans, weighing 3 pounds, 7 ounces, are carried front he workstation to storage shelves
• •Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store
• •Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray
• •Climbing
• •Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
• •Stooping/Bending
• •Forward bending at the waist is necessary at the pizza assembly station
• •Forward bending is also present at the front counter and when stocking ingredients
• •Crouching/Squatting
• •Performed occasionally to stock shelves and to clean low areas
• •Reaching
• •Reaching is performed continuously; up, down and forward
• •Workers reach above 72 occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves
• •Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes
• •Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones
• •Hand tasks
• •Eye-hand coordination is essential
• •Use of hands is continuous during the day
• •Frequently activities requires use of one or both hands
• •Shaping pizza dough requires frequent forceful use of forearms and wrists
• •Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter
• •Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes
• •Team Members must be able to grasp cans, the phone, the pizza cutter and pizza boxes
• •Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel