Delivery Driver (03039)
On-siteBushnell, Florida, United States
Job Summary
Deliver pizzas within a designated area, receive and process telephone orders, stock ingredients from the delivery area to storage, and prepare product. Operate all equipment, take inventory, complete associated paperwork, and clean the facility daily. Communicate verbally with customers and co-workers to process orders both over the phone and in person. Navigate adverse terrain including multi-story buildings using a reliable vehicle, while maintaining a safe driving record and making correct monetary change. Work in varying weather conditions and temperatures ranging from 36 to 90 degrees, lifting supplies up to 50 pounds and carrying trays of dough. Assist in-store with pizza making and team activities after receiving full training.
Required Qualifications
- Friendly, positive attitude and great customer service skills
- Valid Driver's license (2 year record)
- Reliable vehicle to use for deliveries
- Proof of car insurance
- Safe driving record meeting company standards
- Possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings
- Depth perception
- Ability to differentiate between hot and cold surfaces
- The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
- Deliver pizzas within a designated delivery area
- Most tasks are performed from a standing position
- For short distances for short durations
- Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
- Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
- Cases are usually lifted from floor and stacked onto shelves up to 72high
- Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves
- Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store
- Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray
- To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push
- Trays may also be pulled
- Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
- Forward bending at the waist is necessary at the pizza assembly station
- Toe room is present, but workers are unable to flex their knees while standing at this station
- Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day
- Forward bending is also present at the front counter and when stocking ingredients
- Performed occasionally to stock shelves and to clean low areas
- Reaching is performed continuously; up, down and forward
- Eye-hand coordination is essential; use of hands is continuous during the day
- Frequently activities require use of one or both hands
- Shaping pizza dough requires frequent and forceful use of forearms and wrists
- Talking and hearing on telephone
- Near and mid-range vision for most in-store tasks
- Ability to comprehend and give correct written instructions
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
- Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
- Must be able to make correct monetary change
- Verbal, writing, and telephone skills to take and process orders
- Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
- Ability to enter orders using a computer keyboard or touch screen
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.