Delivery Driver(01612) - 12 East Main St.

Job Summary

Required Qualifications

• •Ability to comprehend and give correct written instructions
• •Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• •Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• •Must be able to make correct monetary change
• •Verbal, writing, and telephone skills to take and process orders
• •Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• •Ability to enter orders using a computer keyboard or touch screen
• •The ability to direct activities
• •The ability to perform repetitive tasks
• •The ability to work alone and with others
• •The ability to work under stress
• •The ability to meet strict quality control standards
• •The ability to deal with people
• •The ability to analyze and compile data
• •The ability to make judgements and decisions
• •Most tasks are performed from a standing position
• •Walking surfaces include ceramic tilebricks with linoleum in some food process areas
• •Height of work surfaces is between 36 and 48
• •Walking is generally in short distances for short durations
• •Paperwork is normally completed in an office at a desk or table
• •Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
• •Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3 x 1.5
• •Cases are usually lifted from floor and stacked onto shelves up to 72high
• •Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves
• •Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store
• •Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray
• •Pushing is performed to move trays which are placed on dollies
• •A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push
• •Trays may also be pulled
• •Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
• •Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• •In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
• •Sudden changes in temperature in work area and while outside
• •Fumes from food odors
• •Exposure to cornmeal dust
• •Cramped quarters including walk-in cooler
• •Hot surfaces/tools from oven up to 500 degrees or higher
• •Sharp edges and moving mechanical parts
• •Talking and hearing on telephone
• •Near and mid-range vision for most in-store tasks
• •Depth perception
• •Ability to differentiate between hot and cold surfaces