Delivery Driver (01228) - 701 Olds St
On-siteJonesville, Michigan, United States
Jonesville, Michigan, United StatesOn-siteFull TimeLicense Or CertificationEnterprise
Full TimeLicense Or CertificationEnterprise
Job Summary
Deliver pizzas within a designated delivery area, making several deliveries per shift while navigating adverse weather and terrain. Operate all equipment, stock ingredients from the delivery area to storage and the walk-in cooler, and prepare product for customers. Receive and process telephone orders, take inventory, and complete associated paperwork while maintaining accurate calculations and monetary change. Clean equipment and the facility daily, ensuring safety standards are met in varying temperatures and conditions.
Required Qualifications
- Friendly, positive attitude and great customer service skills
- Valid Driver's license
- Reliable vehicle to use for deliveries
- Proof of car insurance
- Safe driving record meeting company standards
- Must be at least 18 years old
- Possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings
- Ability to comprehend and give correct written instructions
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
- Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
- Must be able to make correct monetary change
- Verbal, writing, and telephone skills to take and process orders
- Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
- Ability to enter orders using a computer keyboard or touch screen
- The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
- Deliver pizzas within a designated delivery area
- Most tasks are performed from a standing position
- Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location
- Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
- Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
- Cases are usually lifted from floor and stacked onto shelves up to 72"high
- During delivery, carry pizzas and beverages while performing 'walking' and 'climbing' duties
- Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves
- Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store
- Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray
- To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24"- 30" and requires a force of up to 7.5 pounds to push
- Trays may also be pulled
- During delivery of product, navigation of five or more flights of stairs may be required
- Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
- Forward bending at the waist is necessary at the pizza assembly station
- Forward bending is also present at the front counter and when stocking ingredients
- Performed occasionally to stock shelves and to clean low areas
- Reaching is performed continuously; up, down and forward
- Eye-hand coordination is essential; use of hands is continuous during the day
- Frequently activities require use of one or both hands
- Shaping pizza dough requires frequent and forceful use of forearms and wrists
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