DeliBakery Manager

Deli/Bakery Manager position at Busch’s in Michigan responsible for leading deli/bakery operations and staff. Key duties include coordinating product recommendations and requests, ordering supplies, executing policies for deli/bakery operations, writing weekly schedules for deli/bakery associates, maintaining price changes and signage, inventory and waste control, merchandising and stocking deli/bakery products, ensuring sanitation and food safety standards, rotating products to minimize out-of-dates, managing in-stock position per guidelines, conducting performance reviews, interviewing and hiring deli/bakery staff, training and developing associates, planning for period-end inventories, overseeing guest service, case maintenance, backroom upkeep, and leveraging seasonal items to drive sales. Managerial responsibilities include providing leadership to direct reports, collaborating with other teams, adhering to policies, maintaining professional knowledge, and building relationships with guests, vendors, and associates. Requires strong hospitality mindset, effective communication, and proficiency with standard office software; prior management experience and food safety certification are preferred.