Deli Team Member

Dips soups and salads into containers, sets up displays, and slices or cuts deli products per customer specifications. Prepares regular and specialty items, cleans department areas, and operates equipment including ovens and rotisserie. Packages merchandise, processes customer orders, and rotates product according to departmental guidelines. Takes inventory to identify items needing reorder. Requires ability to lift 25-50 lbs and must be 18 years old. Availability is 9am-9pm, Monday through Sunday. Weekly pay is $14.00 an hour.