Circle K logo
Circle KPosted 1 week ago
EXPIRED

Deli Team Member

On-siteSayre, Oklahoma, United States

Full TimeEnterprise

Job Summary

Provide excellent guest service and maintain a clean restaurant environment through general housekeeping duties. Prepare and serve food items adhering to all Brand, Company, and health department regulations while ensuring product quality and food safety standards are met. Keep accurate cash, sales, and inventory control records and follow all government laws and safety codes. Complete reports on incidents following the 5-minute rule policy. This role requires excellent communication skills, a contagious positive attitude, and the ability to lift up to 50 lbs occasionally. Flexible shift availability includes days, evenings, overnights, and weekends. Circle K is committed to helping its global family of 150,000 people achieve their goals.

Required Qualifications

  • Excellent communication skills
  • Team player who can work well with others or independently
  • Acts with integrity; keeps commitments
  • Contagious positive attitude
  • Focuses on achieving results while having fun!
  • Frequently bend, twist at waist, kneel, squat, stand, and walk
  • Occasionally climb and descend ladders
  • Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
  • Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
  • Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead
  • Must be able to work flexible shifts including Days, Evenings, Overnights + Weekends
  • Must be able to work full time
  • Must be able to work in a fast and friendly manner
  • Must be able to maintain a clean restaurant environment by cleaning and performing general housekeeping duties
  • Must be able to prepare and serve food items in accordance with all Brand, Company, and health department regulations
  • Must be able to ensure product quality, food safety, and operational standards are met
  • Must be able to keep accurate cash, sales, and inventory control records
  • Must be able to follow all government laws and safety codes
  • Must be able to complete reports on all incidents following our 5-minute rule policy
  • Must be able to work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
  • Must be able to lift and carry up to 10 lbs. frequently and up to 50+ lb. occasionally
  • Must be able to bend, twist, kneel, squat, stand, and walk
  • Must be able to climb and descend ladders
  • Must be able to tolerate extreme cold and hot temperatures
  • Must be able to work with hands for entire shift including reaching overhead
  • Must be able to push, pull, lift, and carry objects
  • Must be able to work in a clean restaurant environment
  • Must be able to prepare and serve food items
  • Must be able to ensure product quality, food safety, and operational standards
  • Must be able to keep accurate cash, sales, and inventory control records
  • Must be able to follow all government laws and safety codes
  • Must be able to complete reports on all incidents following our 5-minute rule policy
  • Must be able to work flexible shifts including Days, Evenings, Overnights + Weekends
  • Must be able to work full time
  • Must be able to work in a fast and friendly manner
  • Must be able to maintain a clean restaurant environment by cleaning and performing general housekeeping duties
  • Must be able to prepare and serve food items in accordance with all Brand, Company, and health department regulations
  • Must be able to ensure product quality, food safety, and operational standards are met
  • Must be able to keep accurate cash, sales, and inventory control records
  • Must be able to follow all government laws and safety codes
  • Must be able to complete reports on all incidents following our 5-minute rule policy
  • Must be able to work flexible shifts including Days, Evenings, Overnights + Weekends
  • Must be able to work full time
  • Must be able to work in a fast and friendly manner
  • Must be able to maintain a clean restaurant environment by cleaning and performing general housekeeping duties
  • Must be able to prepare and serve food items in accordance with all Brand, Company, and health department regulations
  • Must be able to ensure product quality, food safety, and operational standards are met
  • Must be able to keep accurate cash, sales, and inventory control records
  • Must be able to follow all government laws and safety codes
  • Must be able to complete reports on all incidents following our 5-minute rule policy
  • Must be able to work flexible shifts including Days, Evenings, Overnights + Weekends
  • Must be able to work full time
  • Must be able to work in a fast and friendly manner
  • Must be able to maintain a clean restaurant environment by cleaning and performing general housekeeping duties
  • Must be able to prepare and serve food items in accordance with all Brand, Company, and health department regulations
  • Must be able to ensure product quality, food safety, and operational standards are met
  • Must be able to keep accurate cash, sales, and inventory control records
  • Must be able to follow all government laws and safety codes
  • Must be able to complete reports on all incidents following our 5-minute rule policy
  • Must be able to work flexible shifts including Days, Evenings, Overnights + Weekends
  • Must be able to work full time
  • Must be able to work in a fast and friendly manner
  • Must be able to maintain a clean restaurant environment by cleaning and performing general housekeeping duties
  • Must be able to prepare and serve food items in accordance with all Brand, Company, and health department regulations
  • Must be able to ensure product quality, food safety, and operational standards are met
  • Must be able to keep accurate cash, sales, and inventory control records
  • Must be able to follow all government laws and safety codes
  • Must be able to complete reports on all incidents following our 5-minute rule policy
  • Must be able to work flexible shifts including Days, Evenings, Overnights + Weekends
  • Must be able to work full time
  • Must be able to work in a fast and friendly manner
  • Must be able to maintain a clean restaurant environment by cleaning and performing general housekeeping duties
  • Must be able to prepare and serve food items in accordance with all Brand, Company, and health department regulations
  • Must be able to ensure product quality, food safety, and operational standards are met
  • Must be able to keep accurate cash, sales, and inventory control records
  • Must be able to follow all government laws and safety codes
  • Must be able to complete reports on all incidents following our 5-minute rule policy
  • Must be able to work flexible shifts including Days, Evenings, Overnights + Weekends
  • Must be able to work full time
  • Must be able to work in a fast and friendly manner
  • Must be able to maintain a clean restaurant environment by cleaning and performing general housekeeping duties
  • Must be able to prepare and serve food items in accordance with all Brand, Company, and health department regulations
  • Must be able to ensure product quality, food safety, and operational standards are met
  • Must be able to keep accurate cash, sales, and inventory control records
  • Must be able to follow all government laws and safety codes
  • Must be able to complete reports on all incidents following our 5-minute rule policy
  • Must be able to work flexible shifts including Days, Evenings, Overnights + Weekends
  • Must be able to work full time
  • Must be able to work in a fast and friendly manner
  • Must be able to maintain a clean restaurant environment by cleaning and performing general housekeeping duties
  • Must be able to prepare and serve food items in accordance with all Brand, Company, and health department regulations
  • Must be able to ensure product quality, food safety, and operational standards are met
  • Must be able to keep accurate cash, sales, and inventory control records
  • Must be able to follow all government laws and safety codes
  • Must be able to complete reports on all incidents following our 5-minute rule policy
  • Must be able to work flexible shifts including Days, Evenings, Overnights + Weekends
  • Must be able to work full time
  • Must be able to work in a fast and friendly manner
  • Must be able to maintain a clean restaurant environment by cleaning and performing general housekeeping duties
  • Must be able to prepare and serve food items in accordance with all Brand, Company, and health department regulations
  • Must be able to ensure product quality, food safety, and operational standards are met
  • Must be able to keep accurate cash, sales, and inventory control records
  • Must be able to follow all government laws and safety codes
  • Must be able to complete reports on all incidents following our 5-minute rule policy
  • Must be able to work flexible shifts including Days, Evenings, Overnights + Weekends
  • Must be able to work full time
  • Must be able to work in a fast and friendly manner
  • Must be able to maintain a clean restaurant environment by cleaning and performing general housekeeping duties
  • Must be able to prepare and serve food items in accordance with all Brand, Company, and health department regulations
  • Must be able to ensure product quality, food safety, and operational standards are met
  • Must be able to keep accurate cash, sales, and inventory control records
  • Must be able to follow all government laws and safety codes
  • Must be able to complete reports on all incidents following our 5-minute rule policy
  • Must be able to work flexible shifts including Days, Evenings, Overnights + Weekends
  • Must be able to work full time
  • Must be able to work in a fast and friendly manner
  • Must be able to maintain a clean restaurant environment by cleaning and performing general housekeeping duties
  • Must be able to prepare and serve food items in accordance with all Brand, Company, and health department regulations
  • Must be able to ensure product quality, food safety, and operational standards are met
  • Must be able to keep accurate cash, sales, and inventory control records
  • Must be able to follow all government laws and safety codes
  • Must be able to complete reports on all incidents following our 5-minute rule policy
  • Must be able to work flexible shifts including Days, Evenings, Overnights + Weekends
  • Must be able to work full time
  • Must be able to work in a fast and friendly manner
  • Must be able to maintain a clean restaurant environment by cleaning and performing general housekeeping duties
  • Must be able to prepare and serve food items in accordance with all Brand, Company, and health department regulations
  • Must be able to ensure product quality, food safety, and operational standards are met
  • Must be able to keep accurate cash, sales, and inventory control records
  • Must be able to follow all government laws and safety codes
  • Must be able to complete reports on all incidents following our 5-minute rule policy
  • Must be able to work flexible shifts including Days, Evenings, Overnights + Weekends
  • Must be able to work full time
  • Must be able to work in a fast and friendly manner
  • Must be able to maintain a clean restaurant environment by cleaning and performing general housekeeping duties
  • Must be able to prepare and serve food items in accordance with all Brand, Company, and health department regulations
  • Must be able to ensure product quality, food safety, and operational standards are met
  • Must be able to keep accurate cash, sales, and inventory control records
  • Must be able to follow all government laws and safety codes
  • Must be able to complete reports on all incidents following our 5-minute rule policy
  • Must be able to work flexible shifts including Days, Evenings, Overnights + Weekends
  • Must be able to work full time
  • Must be able to work in a fast and friendly manner
  • Must be able to maintain a clean restaurant environment by cleaning and performing general housekeeping duties
  • Must be able to prepare and serve food items in accordance with all Brand, Company, and health department regulations
  • Must be able to ensure product quality, food safety, and operational standards are met
  • Must be able to keep accurate cash, sales, and inventory control records
  • Must be able to follow all government laws and safety codes
  • Must be able to complete reports on all incidents following our 5-minute rule policy
  • Must be able to work flexible shifts including Days, Evenings, Overnights + Weekends
  • Must be able to work full time
  • Must be able to work in a fast and friendly manner
  • Must be able to maintain a clean restaurant environment by cleaning and performing general housekeeping duties
  • Must be able to prepare and serve food items in accordance with all Brand, Company, and health department regulations
  • Must be able to ensure product quality, food safety, and operational standards are met
  • Must be able to keep accurate cash, sales, and inventory control records
  • Must be able to follow all government laws and safety codes
  • Must be able to complete reports on all incidents following our 5-minute rule policy
  • Must be able to work flexible shifts including Days, Evenings, Overnights + Weekends
  • Must be able to work full time
  • Must be able to work in a fast and friendly manner
  • Must be able to maintain a clean restaurant environment by cleaning and performing general housekeeping duties
  • Must be able to prepare and serve food items in accordance with all Brand, Company, and health department regulations
  • Must be able to ensure product quality, food safety, and operational standards are met
  • Must be able to keep accurate cash, sales, and inventory control records
  • Must be able to follow all government laws and safety codes
  • Must be able to complete reports on all incidents following our 5-minute rule policy
  • Must be able to work flexible shifts including Days, Evenings, Overnights + Weekends
  • Must be able to work full time
  • Must be able to work in a fast and friendly manner
  • Must be able to maintain a clean restaurant environment by cleaning and performing general housekeeping duties
  • Must be able to prepare and serve food items in accordance with all Brand, Company, and health department regulations
  • Must be able to ensure product quality, food safety, and operational standards are met
  • Must be able to keep accurate cash, sales, and inventory control records
  • Must be able to follow all government laws and safety codes
  • Must be able to complete reports on all incidents following our 5-minute rule policy
  • Must be able to work flexible shifts including Days, Evenings, Overnights + Weekends
  • Must be able to work full time
  • Must be able to work in a fast and friendly manner
  • Must be able to maintain a clean restaurant environment by cleaning and performing general housekeeping duties
  • Must be able to prepare and serve food items in accordance with all Brand, Company, and health department regulations
  • Must be able to ensure product quality, food safety, and operational standards are met
  • Must be able to keep accurate cash, sales, and inventory control records
  • Must be able to follow all government laws and safety codes
  • Must be able to complete reports on all incidents following our 5-minute rule policy
  • Must be able to work flexible shifts including Days, Evenings, Overnights + Weekends
  • Must be able to work full time
  • Must be able to work in a fast and friendly manner
  • Must be able to maintain a clean restaurant environment by cleaning and performing general housekeeping duties
  • Must be able to prepare and serve food items in accordance with all Brand, Company, and health department regulations
  • Must be able to ensure product quality, food safety, and operational standards are met
  • Must be able to keep accurate cash, sales, and inventory control records
  • Must be able to follow all government laws and safety codes
  • Must be able to complete reports on all incidents following our 5-minute rule policy
  • Must be able to work flexible shifts including Days, Evenings, Overnights + Weekends
  • Must be able to work full time
  • Must be able to work in a fast and friendly manner
  • Must be able to maintain a clean restaurant environment by cleaning and performing general housekeeping duties
  • Must be able to prepare and serve food items in accordance with all Brand, Company, and health department regulations
  • Must be able to ensure product quality, food safety, and operational standards are met
  • Must be able to keep accurate cash, sales, and inventory control records
  • Must be able to follow all government laws and safety codes
  • Must be able to complete reports on all incidents following our 5-minute rule policy
  • Must be able to work flexible shifts including Days, Evenings, Overnights + Weekends
  • Must be able to work full time
  • Must be able to work in a fast and friendly manner
  • Must be able to maintain a clean restaurant environment by cleaning and performing general housekeeping duties
  • Must be able to prepare and serve food items in accordance with all Brand, Company, and health department regulations
  • Must be able to ensure product quality, food safety, and operational standards are met
  • Must be able to keep accurate cash, sales, and inventory control records
  • Must be able to follow all government laws and safety codes
  • Must be able to complete reports on all incidents following our 5-minute rule policy
  • Must be able to work flexible shifts including Days, Evenings, Overnights + Weekends
  • Must be able to work full time
  • Must be able to work in a fast and friendly manner
  • Must be able to maintain a clean restaurant environment by cleaning and performing general housekeeping duties
  • Must be able to prepare and serve food items in accordance with all Brand, Company, and health department regulations
  • Must be able to ensure product quality, food safety, and operational standards are met
  • Must be able to keep accurate cash, sales, and inventory control records

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