Deli Supervisor
On-siteRiyadh, Riyadh Region, Saudi Arabia
Job Summary
Supervise daily deli operations, overseeing food preparation, inventory management, and customer service while ensuring all items meet established recipes and standards. Train and supervise staff, providing feedback and coaching to maintain performance expectations, and schedule labor resources for adequate coverage. Maintain accurate inventory records, order supplies, and monitor sales performance to provide regular reports to management. Requires 2+ years of deli or food service experience with at least 1 year of supervisory experience. Ability to work flexible hours, including evenings and weekends, and lift up to 50 pounds is essential.
Required Qualifications
- 2+ years of experience working in a deli or food service setting
- at least 1 year of supervisory experience
- Strong organizational skills
- ability to manage multiple tasks and priorities in a fast-paced environment
- Ability to work flexible hours, including evenings and weekends as needed
- Ability to lift and carry up to 50 pounds
- ability to stand for extended periods of time
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