Deli Supervisor
$41,600–$41,600 year
On-siteFairview, Alberta, Canada
Job Summary
Lead kitchen team in cooking and preparing food according to production guidelines and standardized recipes. Assist Deli Department Manager in overseeing department growth in sales and profitability. Implement and maintain departmental programs for ordering, receiving, and inventory. Train and coach Team Members to achieve operational standards while ensuring compliance with Health and Safety and Food Safety Policies. Maintain clean workstations, follow opening and closing procedures, and handle customer service inquiries and complaints. Prepare and store food adhering to safety policies. Requires one year minimum supervisory experience in food service, extensive knowledge of food preparation and safety regulations, and ability to work during peak hours including evenings, weekends, and holidays. Wage is $20.00 hourly.
Required Qualifications
- 1 year minimum supervisory experience in a food service environment
- Extensive knowledge of principles of food preparation, smokehouse cooking, various cooking methods, and food safety regulations
- Ability to work and thrive in a fast-paced, team-oriented environment
- Ability to prioritize tasks and manage time efficiently
- Comfortable working during peak food-retail hours (i.e. evenings, daytime, weekends, and holidays)
- Ability to stand for long periods and lift up to 50lbs
Desired Qualifications
- 1-2 years experience as a prep or line cook is preferred
- Warm and welcoming personality
- A passion for leading others while providing an exceptional customer experience
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