Deli Specialist
$39,312–$40,352 year
On-siteMansfield, Massachusetts, United States
Job Summary
Ensure all deli products meet freshness and quality standards through proper rotation, dating, and verification of deliveries for accuracy. Execute planograms to maintain accurate product placement and signage while coordinating with leadership on ordering and replenishment. Follow all food safety requirements, sanitation procedures, and TFM policies during key item transitions and promotional events. Engage guests with a friendly, helpful approach on the sales floor while managing repetitive hand movements and lifting up to 50 pounds. Requires flexibility to work weekends, days, evenings, and holidays.
Required Qualifications
- 1+ years of experience in retail, grocery, restaurant, or hospitality operations
- Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace
- Must be at least 18 years of age
- Willingness to work a flexible schedule, including weekends, days, evenings, and holidays
- Ability to lift, push, or pull up to 50 pounds by oneself
- Ability to use tools and equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment
- Ability to use electronic shelf label systems, inventory management technology, or AI-enabled retail tools
- Ability to wear an approved hat, hair net, and/or beard guard, and personal protective equipment
- Ability to stand or walk without a break (for up to 4 hours or as required by law)
Desired Qualifications
- High school diploma or equivalent
- Retail, culinary, and/or grocery experience
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