Deli Specialist
$1,040,000–$1,040,000 year
On-siteIndianapolis, Indiana, United States
Job Summary
Ensure all deli products meet freshness and quality standards, including proper rotation, dating, and accurate product placement per planograms. Coordinate ordering and replenishment with department leadership while verifying deliveries for accuracy and compliance with food safety policies. Engage guests with a friendly approach on the sales floor and support department readiness for promotions and seasonal events. This role requires lifting up to 50 pounds, working long periods on your feet, and using tools like knives and pallet jacks. Availability includes weekends, days, evenings, and holidays.
Required Qualifications
- 1+ years of experience in retail, grocery, restaurant, or hospitality operations
- Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace
- Must be at least 18 years of age
- Willingness to work a flexible schedule, including weekends, days, evenings, and holidays
- Ability to lift, push, or pull up to 50 pounds by oneself
- Ability to use tools and equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment
- Ability to use electronic shelf label systems, inventory management technology, or AI-enabled retail tools
Desired Qualifications
- High school diploma or equivalent
- Retail, culinary, and/or grocery experience
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