Deli Specialist
$1,040,000–$1,040,000 year
On-siteNaples, Florida, United States
Job Summary
Ensure all deli products meet freshness and quality standards through proper rotation, dating, and accurate planogram execution. Coordinate ordering and replenishment while verifying deliveries for accuracy and adherence to receiving and storage procedures. Engage guests with a friendly approach on the sales floor and maintain compliance with food safety, sanitation, and TFM policies during key transitions and promotions. Lift up to 50 pounds, use tools like knives and pallet jacks, and work flexible shifts including weekends and holidays. Join a team dedicated to making everyday eating extraordinary with exceptional, personal service.
Required Qualifications
- 1+ years of experience in retail, grocery, restaurant, or hospitality operations
- Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace
- Must be at least 18 years of age
- Willingness to work a flexible schedule, including weekends, days, evenings, and holidays
- Ability to lift, push, or pull up to 50 pounds by oneself
- Ability to use tools and equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment
- Required to spend long periods of time on their feet and stand or walk without a break (for up to 4 hours or as required by law)
- Required to wear an approved hat, hair net, and/or beard guard, and personal protective equipment
Desired Qualifications
- High school diploma or equivalent
- Retail, culinary, and/or grocery experience
- Experience with electronic shelf label systems, inventory management technology, or AI-enabled retail tools
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