Deli Specialist
$38,438–$40,997 year
On-siteSaratoga Springs, New York, United States
Job Summary
Manage deli product freshness and quality by ensuring proper rotation and dating, verifying deliveries for accuracy, and executing planograms to maintain accurate product placement. Coordinate ordering and replenishment with department leadership while following all food safety requirements and sanitation procedures. Engage guests with a friendly approach on the sales floor and play a key role in compliance during promotional events. This role requires lifting up to 50 pounds, standing for extended periods, and using equipment like knives and pallet jacks. The pay range is $18.48 - $19.71 per hour, with availability for flexible schedules including weekends and holidays.
Required Qualifications
- 1+ years of experience in retail, grocery, restaurant, or hospitality operations
- Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace
- Must be at least 18 years of age
- Willingness to work a flexible schedule, including weekends, days, evenings, and holidays
- Ability to lift, push, or pull up to 50 pounds by oneself
- Ability to use tools and equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment
- Ability to use electronic shelf label systems, inventory management technology, or AI-enabled retail tools
Desired Qualifications
- High school diploma or equivalent
- Retail, culinary, and/or grocery experience
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