Deli Shift Leader
$35,776–$57,200 year
On-siteLimon, Colorado, United States
Job Summary
Supervise team members in the hot deli area while ensuring food freshness, cleanliness, and adequate stock levels. Assist the Deli Manager by maintaining equipment according to food safety standards and delivering excellent guest service. Maintain a customer-focused culture by interacting effectively with hourly team members, customers, vendors, and corporate representatives. This role requires a food service background, basic knowledge of food safety standards, and the ability to work flexible nights, days, weekends, and holidays. Pilot Company, a leading network of travel centers, values a people-first culture and is dedicated to fueling people and keeping North America moving.
Required Qualifications
- basic knowledge of food safety standards
- experience in the food service industry
- Incredible customer service skills
- ability to help maintain a customer focused culture
- Ability to maintain equipment according to food safety standards
- Ability to work as part of a team
- interact with different levels from hourly team members, customers, vendors, and corporate representatives
- Must be able to work a flexible schedule of nights, days, weekends, and holidays
Desired Qualifications
- Experience in a similar position, especially with a restaurant or foodservice background
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