Deli Shift Leader I
$32,656–$48,526 year
On-site · Midway Santa Rosa County, Florida, United States
Job Summary
Deli Shift Leader I supervises the hot deli team, ensures fresh food, cleanliness, and stocking levels, and supports the Deli Manager. Requires basic knowledge of food safety standards and experience in food service, with emphasis on excellent guest/customer service and teamwork. Must be able to work a flexible schedule including nights, days, weekends, and holidays. Includes incentives such as fuel discounts, comprehensive medical plans, 401(k), flexible spending accounts, adoption assistance, tuition reimbursement, and weekly pay.
Required Qualifications
- Experience in food service or restaurant background
- Ability to supervise team members in hot deli area
- Knowledge of food safety standards
- Excellent guest service skills
- Ability to maintain equipment per food safety standards
- Flexible schedule including nights, days, weekends, and holidays
- Strong customer service orientation
- Team collaboration and communication skills
- Ability to keep area clean and well stocked
- Experience in supervising others
- Ability to support deli manager
- Food service industry experience
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