Deli Shift Leader I
$29,453–$42,806 year
On-site · Lake Park, Georgia, United States
Job Summary
Deli Shift Leader I responsible for supervising team members in the hot deli area, ensuring food in the hot deli is fresh, area is clean and well stocked, and providing excellent guest service. Must have basic knowledge of food safety standards and experience in food service; ability to work as part of a team and interact with hourly staff, customers, vendors, and corporate representatives; flexible schedule including nights, days, weekends, and holidays.
Required Qualifications
- Experience in a similar position
- basic knowledge of food safety standards
- ability to supervise a team in a deli environment
- flexible schedule including nights, days, weekends and holidays
- excellent guest-service skills
- ability to maintain equipment and keep the hot deli area clean and well stocked
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