Deli Shift Leader I
$32,656–$48,526 year
On-site · Hobbs, New Mexico, United States
Job Summary
Deli Shift Leader I is responsible for supervising team members in the hot deli area, ensuringFood in the hot deli is fresh, keeping the area clean and well stocked, and delivering excellent guest service. The role supports the Deli Manager and requires a basic knowledge of food safety standards with prior food service experience. The ideal candidate will maintain equipment per food safety standards, work collaboratively across team members and vendors, and adapt to a flexible schedule including nights, days, weekends, and holidays.
Required Qualifications
- Experience in a similar position
- Incredible customer service skills
- Ability to maintain equipment according to food safety standards
- Ability to work as part of a team and interact with different levels
- Must be able to work a flexible schedule of nights, days, weekends, and holidays
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