Deli Shift Leader I
$44,533–$65,312 year
On-site · Rialto, California, United States
Job Summary
Deli Shift Leader I oversees the hot deli area, supervising team members and delivering excellent guest service while supporting the Deli Manager to keep food fresh, the area clean, and well stocked. The role requires basic knowledge of food safety standards and experience in the food service industry, with a focus on maintaining customer-focused service, equipment upkeep, and teamwork. The position includes flexible scheduling across nights, days, weekends, and holidays and offers benefits such as fuel discount and comprehensive plans.
Required Qualifications
- Experience in a similar position, especially with a restaurant or foodservice background
- Incredible customer service skills & the ability to help maintain a customer focused culture
- Ability to maintain equipment according to food safety standards
- Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
- Must be able to work a flexible schedule of nights, days, weekends, and holidays
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