Deli Shift Leader I
$44,533–$65,312 year
On-siteRipon, California, United States
Ripon, California, United StatesOn-siteFull Time$44,533–$65,312 yearEnterprise
Full TimeEnterprise
Job Summary
Supervise team members in the hot deli area while ensuring food freshness, cleanliness, and proper stock levels. Assist the Deli Manager by maintaining equipment according to food safety standards and providing excellent guest service. Apply basic food safety knowledge and food service experience to interact with hourly team members, customers, vendors, and corporate representatives. Work a flexible schedule covering nights, days, weekends, and holidays. Join a network of travel centers dedicated to fueling people and keeping North America moving.
Required Qualifications
- basic knowledge of food safety standards
- experience in the food service industry
- Incredible customer service skills
- ability to help maintain a customer focused culture
- Ability to maintain equipment according to food safety standards
- Ability to work as part of a team
- interact with different levels from hourly team members, customers, vendors, and corporate representatives
- Must be able to work a flexible schedule of nights, days, weekends, and holidays
Desired Qualifications
- Experience in a similar position, especially with a restaurant or foodservice background
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