Deli Shift Leader I
$32,656–$48,526 year
On-siteSpringfield, Missouri, United States
Job Summary
Supervise team members in the hot deli area while ensuring food remains fresh and the space is kept clean and well stocked. Assist the Deli Manager by maintaining equipment according to food safety standards and providing excellent guest service. Maintain a customer-focused culture by interacting effectively with hourly team members, customers, vendors, and corporate representatives. This role requires a flexible schedule covering nights, days, weekends, and holidays, with a preference for candidates possessing a food service background and basic food safety knowledge.
Required Qualifications
- basic knowledge of food safety standards
- experience in the food service industry
- Incredible customer service skills
- ability to help maintain a customer focused culture
- Ability to maintain equipment according to food safety standards
- Ability to work as part of a team
- interact with different levels from hourly team members, customers, vendors, and corporate representatives
- Must be able to work a flexible schedule of nights, days, weekends, and holidays
Desired Qualifications
- Experience in a similar position, especially with a restaurant or foodservice background
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