Deli Shift Leader I
$31,096–$46,218 year
On-siteOak Creek, Wisconsin, United States
EXPIREDOak Creek, Wisconsin, United StatesOn-siteFull Time$31,096–$46,218 yearEnterprise
Full TimeEnterprise
Job Summary
Supervise team members in the hot deli area while ensuring food freshness, cleanliness, and proper stocking. Assist the Deli Manager by maintaining equipment according to food safety standards and delivering excellent guest service. Maintain a customer-focused culture through interactions with hourly staff, customers, vendors, and corporate representatives. Requires a foodservice background, basic food safety knowledge, and the ability to work flexible nights, days, weekends, and holidays. Located at one of over 750 retail and fueling locations across 44 states and six Canadian provinces.
Required Qualifications
- Experience in a similar position, especially with a restaurant or foodservice background
- Incredible customer service skills & the ability to help maintain a customer focused culture
- Ability to maintain equipment according to food safety standards
- Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
- Must be able to work a flexible schedule of nights, days, weekends, and holidays
Desired Qualifications
- basic knowledge of food safety standards
- experience in the food service industry
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