Deli Shift Leader I
$44,533–$65,312 year
On-siteLodi, California, United States
Lodi, California, United StatesOn-siteFull Time$44,533–$65,312 yearEnterprise
Full TimeEnterprise
Job Summary
Supervise team members in the hot deli area, ensuring food remains fresh, the area stays clean, and stock levels are maintained. Assist the Deli Manager while upholding food safety standards and maintaining equipment. Provide excellent guest service and interact with customers, vendors, and corporate representatives. Work a flexible schedule covering nights, days, weekends, and holidays. This role supports Pilot Company's energy and logistics division, contributing to a people-first culture dedicated to fueling people and keeping North America moving.
Required Qualifications
- basic knowledge of food safety standards
- experience in the food service industry
- Incredible customer service skills
- ability to help maintain a customer focused culture
- Ability to maintain equipment according to food safety standards
- Ability to work as part of a team
- interact with different levels from hourly team members, customers, vendors, and corporate representatives
- Must be able to work a flexible schedule of nights, days, weekends, and holidays
Desired Qualifications
- Experience in a similar position, especially with a restaurant or foodservice background
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