Deli/Seafood- Assistant Manager
$40,352–$52,416 year
On-siteSudbury, Massachusetts, United States
Job Summary
Manage the deli/seafood department by planning resources, optimizing merchandise display, and ensuring high-quality customer service. Lead daily operations including ordering, receiving deliveries, stocking products, rotating inventory using first-in-first-out methods, and controlling shrink through proper storage. Train new associates, conduct meetings, resolve customer complaints, and prepare special orders like party platters. Monitor cooler temperatures, enforce sanitation standards, verify price checks, and ensure all associates adhere to dress codes and safety protocols. Assist with scheduling, expense control, and inventory management while maintaining compliance with labor laws.
Required Qualifications
- Must be 18 years of age
- High School diploma or equivalent
- Successful experience in the deli/seafood operation (i.e., merchandising, ordering, inventorying, and pricing)
- Knowledgeable and familiar with the nature and duties of every position in the deli/seafood department including procedures, policies and operations
- Ability to display initiative and work with limited supervision
- Must be Servsafe certified
- Must be able to read, write, speak, and understand English, with the ability to follow instructions
- Ability to work a scheduled based on the business needs of the store location
- Authorized to work within the U.S.
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