Deli Sales Associate

Keep deli service areas stocked and appealing while greeting customers, answering questions, and resolving concerns professionally. Rotate product, handle spoiled or damaged items, and operate slicing equipment to prepare meats, cheeses, and ready-to-eat foods to individual orders. Package items with correct pricing and weights, adhere to recipes for sandwiches, salads, and hot foods, and follow safety policies for knife and kitchen utensil use. Manage cash register operations, ensure proper money handling, and comply with tobacco and alcohol sales laws. Maintain general sanitation, follow cleaning schedules, dispose of trash, and assist with inventory control through time and temperature practices.