Deli Production Team Member

Maintain a well-organized and orderly deli area while monitoring the hot deli case to keep fresh items stocked. Prepare food to company standards by following process cards and clean and organize dishes and utensils daily. This role requires the ability to lift 50 pounds and work a flexible schedule of nights, days, weekends, and holidays. Candidates must be highly motivated self-starters working as part of a team with knowledge of food safety procedures. Pilot Company offers opportunities to train for other roles within travel centers and restaurants, fostering an inclusive atmosphere for diverse guests.